Carol's Carmel Corn

2 c brown sugar
2 sticks (1 c) butter
1/2 c Karo
1/4 tsp cream of tartar
1/2 tsp salt
1 tsp soda
8 - 9 c unsalted popped corn

Mix sugar, butter, Karo, cream of tartar, and salt in saucepan.  Bring to a boil while stirring.  Boil 3 minutes, stirring constantly. 

Add soda and stir. 

Prepare a cookie sheet with foil and spray foil with Pam or grease lightly with butter.  


Pour over popped corn and bake at 200 degrees for 1 1/2 hours, stirring every 15 - 20 minutes.  Cool before serving. 

Pumpkin Spice Muffins

1 package spice cake mix
1 can pumpkin pie filling
1/4 cup water
2 peeled, cored, diced apples or 1 c. raisins or craisins

Preheat oven to 350 degrees.  Prepare muffin pan.  Mix ingredients and spoon into pan.  Bake for 15-20 minutes.  Makes   2 dozen.