Update - photos of our Christmas pancakes.
This is as close of a copycat recipe as we could get to the IHOP Eggnog Pancakes that we ate before Thanksgiving.
Pancakes
Syrup
Whipped Cream
Eggnog Cream (recipe below)
Nutmeg & Chopped nuts for garnish
Eggnog Cream Recipe
Eggnog
Instant pudding (we used cheesecake flavor, but french vanilla or vanilla might be a little less rich)
Mix the pudding mix with as much eggnong as the mix calls for. We used 2 cups of eggnog instead of 2 cups of milk for the small package instructions.
Slather the pancakes with the eggnog cream, drizzle with syrup. Top with whipped cream and garnish with chopped nuts and nutmeg.