This amazing dish was at a cafe on Main Street in Fredericksburg, Tx. I was lucky enough to have leftovers today for lunch, and I thought I would list the ingredients to get a recipe started for later reference.
It is fettucine with pesto, grilled chicken, sun-dried tomatoes, artichoke hearts, and some really unbelievable olives. It was served with garlic toast, and I think some fresh parmesean on top would be to die for.
Variations / additional stuff I might play with - capers, mushrooms, feta cheese
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